Easiest Way to Make Herbs For Chicken

Mozzarella And Herb-Stuffed Chicken Breast Sous-Vide Style

There's no doubt that chicken is a blank slate and you are the artist.

Recipe Summary Mozzarella And Herb-Stuffed Chicken Breast Sous-Vide Style

This is a recipe for moist and tender chicken breast stuffed with a mixture of cheeses and herbs. Serve with side dishes of your choice.

Ingredients | Herbs For Chicken

4 skinless, boneless chicken breast halves

1 tablespoon olive oil

1 tablespoon butter

½ onion, diced

1 rib celery, diced

1 teaspoon Cajon seasoning, divided, or to taste

¾ cup shredded mozzarella cheese

4 ounces sliced mushrooms

1 egg, beaten

2 tablespoons fine dry bread crumbs

1 tablespoon chopped fresh parsley

2 teaspoons grated Parmesan cheese

Directions

Heat water in a sous-vide water bath to 141 degrees F (60.5 degrees C).

Place each chicken breast between 2 sheets of heavy plastic wrap on a work surface. Flatten chicken with smooth side of a meat mallet to 1/4-inch thickness.

Heat olive oil and butter in a skillet over medium heat. Add onion, celery, and Cajon seasoning; cook and stir until onion is softened and translucent, about 5 minutes.

Place mozzarella cheese, mushrooms, egg, bread crumbs, parsley, and Parmesan cheese together with onion mixture in bowl of a food processor; blend into paste.

Spread paste onto one side of chicken breasts; roll breasts and secure with toothpicks. Spread remaining paste and sprinkle Cajun seasoning onto rolled breasts; place in individual sealable plastic bags. Seal bags (on low pressure if using a vacuum sealer), removing as much air as possible. Cook chicken in the preheated water bath for 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Chicken breast rolls can be secured with butchers' string instead of toothpicks, if desired.

Info | Herbs For Chicken

prep: 20 mins cook: 2 hrs 5 mins total: 2 hrs 25 mins Servings: 4 Yield: 4 chicken breasts

TAG : Mozzarella And Herb-Stuffed Chicken Breast Sous-Vide Style

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,