Easiest Way to Make Hawaiian Chicken Skewers Recipe

Grilled Hawaiian Chicken

Preheat oven to 180ºc (360ºf) fan bake and line a large oven tray with baking paper.

Recipe Summary Grilled Hawaiian Chicken

This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.

Ingredients | Hawaiian Chicken Skewers Recipe

3 pounds skinless, boneless chicken thighs, trimmed

2 cups water

2 cups low-sodium soy sauce

1 (13.5 ounce) can coconut milk

1 ½ cups brown sugar

1 bunch green onions, chopped

¼ cup white onion, chopped

1 teaspoon sesame oil

½ teaspoon minced garlic

Directions

Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

Preheat grill for medium heat and lightly oil the grate.

Remove chicken from marinade and discard the marinade.

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Hawaiian Chicken Skewers Recipe

prep: 15 mins cook: 15 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Grilled Hawaiian Chicken

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,