Easiest Way to Make Glass Cake Stand With Cover

Chocolate Covered Cherries

Gibson home 10 stoneware cake stand with glass dome cover green.

Recipe Summary Chocolate Covered Cherries

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Ingredients | Glass Cake Stand With Cover

60 maraschino cherries with stems

3 tablespoons butter, softened

3 tablespoons corn syrup

2 cups sifted confectioners' sugar

1 pound chocolate confectioners' coating

Directions

Drain cherries and set on paper towels to dry.

In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.

Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Info | Glass Cake Stand With Cover

prep: 1 hr total: 1 hr Servings: 60 Yield: 60 pieces

TAG : Chocolate Covered Cherries

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,