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Sweet Potato Gratin

Funyuns were originally going to be called onyums, but that was already a copywrited product of rudolph foods.

Recipe Summary Sweet Potato Gratin

Sweet and savory gratin packed with flavor and nutrition.

Ingredients | Funyuns Nutrition Facts

cooking spray

2 cups heavy cream

½ stick unsalted butter

2 cloves garlic, minced

1 tablespoon chopped fresh parsley, or more to taste

1 tablespoon fresh thyme leaves, or more to taste

1 tablespoon minced fresh sage, or more to taste

1 tablespoon minced fresh rosemary, or more to taste

1 ½ teaspoons sea salt

¾ teaspoon ground black pepper

3 pounds sweet potatoes, peeled and thinly sliced

1 ½ cups shredded Gruyere cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.

Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.

Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Please note that the magazine version uses 3/4 cup each cream and milk instead of 2 cups cream and is baked for an extra 15 minutes.

Info | Funyuns Nutrition Facts

prep: 25 mins cook: 35 mins total: 1 hr Servings: 10 Yield: 1 casserole

TAG : Sweet Potato Gratin

Side Dish, Potato Side Dish Recipes, Potatoes Au Gratin Recipes,

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