Texas Caviar
An unpretentious brewery in the cedars district created by three friends who began brewing in their garage, four corners brewing co.
Recipe Summary Texas Caviar
This is my favorite snack in the whole world; serve with tortilla chips or as a salsa. This recipe makes a ton!Ingredients | Four Corners Brewery Dallas Texas4 (15 ounce) cans black-eyed peas, rinsed and drained1 onion, chopped1 red bell pepper, chopped1 yellow bell pepper, chopped1 green bell pepper, chopped½ cup canola oil½ cup ketchup¼ cup white wine vinegar2 jalapeno peppers, minced4 cloves garlic, minced1 ½ teaspoons dried oregano1 teaspoon ground cumin1 teaspoon salt½ teaspoon dried basil¼ teaspoon chili powder¼ teaspoon paprika¼ teaspoon celery salt¼ teaspoon ground black pepper¼ teaspoon dried thymeDirectionsMix black-eyed peas, onion, red bell pepper, yellow bell pepper, green bell pepper, canola oil, ketchup, vinegar, jalapeno peppers, garlic, oregano, cumin, salt, basil, chili powder, paprika, celery salt, black pepper, and thyme together in a large bowl. together in a large bowl.Cover bowl with plastic wrap and refrigerate to let the flavors mingle, at least 1 hour.Instead of making the dressing, you can just use 1 cup of Italian dressing and 1/2 cup of taco sauce. I just never have these things around when I make this.Info | Four Corners Brewery Dallas Texasprep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings
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