Rhubarb Strawberry Crunch
In this region, fonio grain plays a major role in food security, preventing food shortages as it.
Recipe Summary Rhubarb Strawberry Crunch
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.Ingredients | Fonio Plant1 cup white sugar3 tablespoons all-purpose flour3 cups sliced fresh strawberries3 cups diced rhubarb1 ½ cups all-purpose flour1 cup packed brown sugar1 cup butter1 cup rolled oatsDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.Bake 45 minutes in the preheated oven, or until crisp and lightly browned.Info | Fonio Plantprep: 15 mins cook: 45 mins total: 1 hr Servings: 18 Yield: 18 servings
TAG : Rhubarb Strawberry CrunchDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
