Easiest Way to Make Everest Rajma Masala 50G

Vegetable Masala

Everest pani puri masala, 50g.

Recipe Summary Vegetable Masala

Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.

Ingredients | Everest Rajma Masala 50G

2 potatoes, peeled and cubed

1 carrot, chopped

10 French-style green beans, chopped

1 quart cold water

½ cup frozen green peas, thawed

1 teaspoon salt

½ teaspoon ground turmeric

1 tablespoon vegetable oil

1 teaspoon mustard seed

1 teaspoon ground cumin

1 onion, finely chopped

2 tomatoes - blanched, peeled and chopped

1 teaspoon garam masala

½ teaspoon ground ginger

½ teaspoon garlic powder

½ teaspoon chili powder

1 sprig cilantro leaves, for garnish

Directions

Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.

In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes.

Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked vegetables to the tomato mixture and saute 1 minute. Garnish with cilantro leaves.

Info | Everest Rajma Masala 50G

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Vegetable Masala

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