Zucchini And Eggs
Great food and corteous staff let down by slow kitchen and very little space.
Recipe Summary Zucchini And Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.Ingredients | Eggstop Egg Stop Menuprep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving
TAG : Zucchini And EggsFruits and Vegetables, Vegetables, Squash,
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