Easiest Way to Make Dried Cherry Scones Sour Cream

Dried Cherry Cake

In a small bowl, combine 1 cup cream, sour cream, and cherry juice, whisking until smooth.

Recipe Summary Dried Cherry Cake

Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Ingredients | Dried Cherry Scones Sour Cream

½ cup chopped dried cherries

½ cup hot water

½ teaspoon almond extract

1 ½ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 cup white sugar

1 (8 ounce) container vanilla yogurt

½ cup vegetable oil

1 egg

1 egg white

¼ cup chopped pecans

1 tablespoon white sugar

Directions

Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.

In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.

Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Info | Dried Cherry Scones Sour Cream

Servings: 12 Yield: 1 -9 inch round cake

TAG : Dried Cherry Cake

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