Easiest Way to Make Cucumber Lemon Mint Ginger Water Calories

Strawberry, Ginger And Mint Sekanjabin

Add cucumber, mint, and ginger to make your after workout drink cooling and refreshing!

Recipe Summary Strawberry, Ginger And Mint Sekanjabin

This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you use every part of every ingredient in this stuff. After straining, remove the lemon peels and ginger and toss in a bag of sugar for a candied treat!

Ingredients | Cucumber Lemon Mint Ginger Water Calories

4 cups white sugar

2 cups water

12 ounces fresh or frozen strawberries, chopped

1 cup chopped fresh mint

½ cup sliced fresh ginger

2 lemons, peeled and juiced

1 cup white balsamic vinegar (not distilled vinegar)

Directions

Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.

Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.

To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.

Info | Cucumber Lemon Mint Ginger Water Calories

prep: 25 mins cook: 30 mins additional: 8 hrs total: 8 hrs 55 mins Servings: 30 Yield: 6 cups of syrup

TAG : Strawberry, Ginger And Mint Sekanjabin

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