Easiest Way to Make Croissant Bread Pudding With Vanilla Sauce

Vanilla Pudding

I love using croissants in bread pudding as it just brings the level of insanely good up a notch.

Recipe Summary Vanilla Pudding

This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.

Ingredients | Croissant Bread Pudding With Vanilla Sauce

⅓ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

2 ½ cups milk

1 ½ teaspoons vanilla extract

Directions

In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.

Pour into individual molds rinsed with cold water; chill until firm and unmold.

Info | Croissant Bread Pudding With Vanilla Sauce

Servings: 5 Yield: 5 to 6 servings

TAG : Vanilla Pudding

Desserts, Custards and Pudding Recipes,

Images of Croissant Bread Pudding With Vanilla Sauce

Croissant Bread Pudding With Vanilla Sauce : Butter 1/2 cup ginger jam 3 eggs 2 cups half and half 2 cups whole milk 2 cups sugar 1 tablespoon vanilla 1 vanilla bean split and scraped 2 teaspoons cinnamon 1/2 teaspoon salt.