Easiest Way to Make Croissant Bread Pudding Recipe

Corn Bread Pudding

Make a bread pudding dessert even more decadent by using flaky croissants instead of french bread and topping with a creamy bourbon sauce.

Recipe Summary Corn Bread Pudding

This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!

Ingredients | Croissant Bread Pudding Recipe

½ cup butter, softened

½ cup white sugar

2 eggs

1 cup sour cream

1 (8.5 ounce) package corn bread mix

½ cup milk

1 (15.25 ounce) can whole kernel corn, drained

1 (14.5 ounce) can cream-style corn

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.

Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.

Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

Info | Croissant Bread Pudding Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 12 Yield: 1 3-quart dish

TAG : Corn Bread Pudding

Side Dish, Casseroles, Corn Casserole Recipes,