Mom's Peanut Brittle
Courtney showing us some panties!!!
Recipe Summary Mom's Peanut Brittle
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!Ingredients | Courtney Miller Siblings1 ½ cups white sugar⅔ cup water⅔ cup light corn syrup2 tablespoons butter½ cup raw Spanish peanuts½ teaspoon salt½ teaspoon vanilla extract½ teaspoon baking soda1 ½ teaspoons waterDirectionsGenerously butter a 12x18 inch cookie sheet. Set aside.Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.Info | Courtney Miller SiblingsServings: 36 Yield: 1 - 12x18 inch cookie sheet
TAG : Mom's Peanut BrittleDesserts, Nut Dessert Recipes, Peanut Dessert Recipes,
