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Authentic Japanese Scallop Soup With Ramen Noodles

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Recipe Summary Authentic Japanese Scallop Soup With Ramen Noodles

Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!

Ingredients | Cournot Equilibrium Calculator Online

2 cups water

1 (3 ounce) package instant ramen noodles (exclude seasoning packet)

2 ½ cups water

2 tablespoons soy sauce

2 tablespoons mirin (Japanese sweet wine)

1 ⅓ teaspoons dashi no moto (instant dashi or fish-broth powder), available at Asian markets

1 teaspoon rice vinegar

5 shiitake mushrooms, sliced

2 green onions, sliced

1 teaspoon minced fresh ginger

1 tablespoon butter

8 scallops

Directions

Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.

Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.

Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.

Info | Cournot Equilibrium Calculator Online

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

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