Baked Nashville Hot Chicken Breasts
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Recipe Summary Baked Nashville Hot Chicken Breasts
This is one of my recipes that I keep getting requests for. We also eat it without the sauce. I hope that you enjoy.Ingredients | Country Music Hall Of Fame Nashville Tickets1 quart water¼ cup salt¼ cup white sugar¼ cup hot sauce4 skinless, boneless chicken breast halves, cut into strips1 cup all-purpose flour½ teaspoon cayenne pepper½ teaspoon paprika½ teaspoon salt¼ teaspoon garlic powder¼ teaspoon ground black pepper3 tablespoons vegetable oil1 tablespoon cayenne pepper½ teaspoon paprika½ teaspoon salt½ teaspoon white sugar¼ teaspoon garlic powdercooking sprayDirectionsMix water, 1/4 cup salt, 1/4 cup sugar, and hot sauce together in a large bowl until sugar and salt are dissolved into the brine. Place chicken pieces in the brine and refrigerate, 30 minutes to 1 hour. Pour brine from the bowl.Preheat oven to 350 degrees F (175 degrees C). Place a baking rack onto a baking sheet and coat rack with cooking spray.Combine flour, 1/2 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and black pepper in a shallow bowl until coating is well mixed. Press chicken pieces into the coating until both sides are evenly coated; place on the prepared rack.Bake in the preheated oven for 20 minutes. Spray each chicken piece with cooking spray; flip and spray the other side. Continue baking until chicken is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Heat oil in a small pan over medium heat until shimmering. Mix 1 tablespoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/4 teaspoon garlic powder together in a bowl; add to oil and cook for 30 seconds. Brush oil mixture onto cooked chicken, adding more layers for extra heat.Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.Info | Country Music Hall Of Fame Nashville Ticketsprep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings
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