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Country Goulash

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Recipe Summary Country Goulash

My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.

Ingredients | Countries Map Names

2 pounds lean ground beef

1 large yellow onion, chopped

3 cloves garlic, chopped

3 tablespoons paprika, or to taste

2 teaspoons ground black pepper, or to taste

2 teaspoons seasoned salt, or to taste

2 (15 ounce) cans tomato sauce

1 (8 ounce) can tomato paste

1 cup water, or as desired

2 cups uncooked elbow macaroni

Directions

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.

Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.

Info | Countries Map Names

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Country Goulash

World Cuisine Recipes, European, Eastern European, Hungarian,