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Meatloaf California

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Recipe Summary Meatloaf California

This is an old family recipe with a touch of Californian flair.

Ingredients | Cornerstone Sonoma California

1 pound ground beef

¾ cup diced red onion

½ cup diced green bell pepper

½ cup diced celery

2 eggs

¼ cup soy sauce

⅓ cup ketchup

2 tablespoons dried basil

1 tablespoon dried parsley

1 tablespoon dried oregano

2 teaspoons garlic powder

2 teaspoons ground black pepper

1 cup quick cooking oats, or as needed

¼ cup brown sugar

¼ cup ketchup

3 tablespoons brown mustard

½ teaspoon liquid mesquite smoke flavoring

½ teaspoon ground black pepper

½ teaspoon paprika

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.

In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.

In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.

Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (72 degrees F).

Info | Cornerstone Sonoma California

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Meatloaf California

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,