Easiest Way to Make Cornerstone Church Ames Salt Company

Celery Salt

Highway 30 and interstate 35 in ames, iowa.

Recipe Summary Celery Salt

Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.

Ingredients | Cornerstone Church Ames Salt Company

½ cup loosely-packed celery leaves, cut into 1-inch pieces

¼ cup kosher salt

Directions

Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.

Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.

Substitute sea salt for the kosher salt if desired.

Do not use recycled paper towels, as they may catch on fire!

The celery leaves may be dried until crisp in an oven set at the lowest possible temperature, instead of in a microwave.

Info | Cornerstone Church Ames Salt Company

prep: 5 mins cook: 1 min additional: 10 mins total: 16 mins Servings: 12 Yield: 1 /4 cup celery salt

TAG : Celery Salt

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Images of Cornerstone Church Ames Salt Company

Cornerstone Church Ames Salt Company : Pastors tim lubinus and paul sabino from the cornerstone church network share the story of cornerstone, the salt company, their method for reaching students and raising up leaders, and their.