Dashi Stock (Konbudashi)
Cornerstone building brands, inc., together with its subsidiaries, designs, engineers, manufactures, and markets external building products for the commercial, residential, and repair and remodel construction markets in north america.
Recipe Summary Dashi Stock (Konbudashi)
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.Ingredients | Cornerstone Building Brands Inc. Common Stock Newsprep: 5 mins cook: 5 mins additional: 50 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Dashi Stock (Konbudashi)Soups, Stews and Chili Recipes, Broth and Stock Recipes,
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