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Breakfast Sausage Casserole

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Recipe Summary Breakfast Sausage Casserole

Delicious breakfast casserole with gravy. The perfect start to any morning.

Ingredients | Cornerstone Academy Sf

1 pound breakfast sausage

8 slices bread, cubed

4 cups shredded Cheddar cheese

6 eggs

½ teaspoon salt

¾ teaspoon dry mustard powder

2 cups milk

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup milk

Directions

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.

Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.

Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

Info | Cornerstone Academy Sf

prep: 20 mins cook: 1 hr 40 mins additional: 8 hrs total: 10 hrs Servings: 10 Yield: 1 - 9x5 inch casserole

TAG : Breakfast Sausage Casserole

Breakfast and Brunch, Eggs,