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Grilled Arctic Char On Bed Of Greens

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Recipe Summary Grilled Arctic Char On Bed Of Greens

Arctic char is a close cousin of the salmon, with a much milder and sophisticated flavor. It might be too pricey and hard to find when not in season depending where you live, so feel free to substitute salmon. This is a delicious, light, and satisfying meal.

Ingredients | Corner Sofa Bed Velvet

2 tablespoons extra virgin olive oil

2 (6 ounce) filets arctic char

1 teaspoon kosher salt

freshly ground black pepper

lemon juice

1 (8 ounce) package mixed salad greens

1 mango - peeled, seeded, and sliced

6 strawberries, sliced

¼ cup roasted pecans

2 teaspoons extra-virgin olive oil

Directions

Heat 2 tablespoons olive oil in a grill pan or skillet over medium-high heat. Season arctic char with kosher salt and black pepper. Cook fillets on grill pan skin side up until lightly browned, 3 to 4 minutes. Flip fillets and continue to cook until fish flakes easily with a fork, 3 to 4 minutes more. Pour lemon juice over fish; remove from heat.

Divide salad greens over two plates and arrange mango, strawberries, and pecans on top; season with salt and black pepper. Carefully place an arctic char fillet on each portion and drizzle pan juices and remaining 2 teaspoon olive oil over salads.

Info | Corner Sofa Bed Velvet

prep: 20 mins cook: 10 mins total: 30 mins Servings: 2 Yield: 2 salads

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