Easiest Way to Make Cooking Rainbow Cake

Rainbow Salad

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Recipe Summary Rainbow Salad

This gelatin salad recipe is so pretty in a glass cake pan!

Ingredients | Cooking Rainbow Cake

1 (3 ounce) package black cherry flavored Jell-O® mix

1 (3 ounce) package cherry flavored Jell-O®

1 (3 ounce) package lime flavored Jell-O® mix

1 (3 ounce) package lemon flavored Jell-O®

1 (3 ounce) package orange flavored Jell-O® mix

1 (3 ounce) package orange-pineapple flavored Jell-O®

1 (3 ounce) package strawberry flavored Jell-O®

9 cups boiling water

1 ½ cups evaporated milk

Directions

In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.

In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.

Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.

Info | Cooking Rainbow Cake

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 11 Yield: 6 to 12 servings

TAG : Rainbow Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,