Easiest Way to Make Cookie Dough Rolled Ice Cream

Mema's Snow Ice Cream

This vegan cookie dough ice cream uses my vegan and paleo vanilla ice cream as the base, and adds an insane amount of giant chunks of cookie dough alllll of that cookie dough got mixed into that container of vanilla ice cream…because i want a hunk {or chunk} of doughy goodness in every.

Recipe Summary Mema's Snow Ice Cream

My husband's Mema used to make this for him and his sister when they were kids. Fortunately for our kids we've had a couple of really great snows here in Arkansas in the last week and have been able to make it again. We have used both low-fat and regular condensed milk with no affect on the taste.

Ingredients | Cookie Dough Rolled Ice Cream

2 gallons clean fresh snow

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

1 cup 1% milk

1 cup white sugar

1 teaspoon vanilla extract

Directions

Pour snow into a large bowl.

Stir condensed milk, 1% milk, sugar, and vanilla extract together in a bowl until smooth. Pour milk mixture into snow, stirring until completely combined. Freeze for at least 1 hour.

Info | Cookie Dough Rolled Ice Cream

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Mema's Snow Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,