Easiest Way to Make Coconut Panna Cotta Fine Dining

Granita Di Caffe Con Panna (Italian Coffee Granita)

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Recipe Summary Granita Di Caffe Con Panna (Italian Coffee Granita)

You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store in the freezer for a few days, just make sure to stir well before serving.

Ingredients | Coconut Panna Cotta Fine Dining

1 cup water

⅓ cup white sugar

1 cup strong espresso coffee

1 teaspoon vanilla extract (Optional)

1 cup whipped cream, or to taste

Directions

Bring water and sugar to a boil in a small saucepan; simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.

Remove saucepan from heat; add coffee and vanilla extract. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.

Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.

Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.

Info | Coconut Panna Cotta Fine Dining

prep: 10 mins cook: 10 mins additional: 3 hrs 10 mins total: 3 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Granita Di Caffe Con Panna (Italian Coffee Granita)

World Cuisine Recipes, European, Italian,

Images of Coconut Panna Cotta Fine Dining

Coconut Panna Cotta Fine Dining - Pour the mixture through a fine mesh sieve into a large glass measuring cup, pressing on solids until you have about 1 cup coconut milk.