Easiest Way to Make Clive Of India Curry Powder Uk

Chicken Roti From India

Clive of india authentic curry powder's heritage extends back to the british east india's rule of the spice rich regions of bengal and bidhar.

Recipe Summary Chicken Roti From India

Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's also a main dish meal.

Ingredients | Clive Of India Curry Powder Uk

5 dried red chile peppers, chopped

1 teaspoon coriander seeds

2 teaspoons chili powder

1 teaspoon poppy seeds

1 teaspoon cumin seeds

2 cloves garlic, minced

1 teaspoon ground cardamom

1 teaspoon anise seeds

3 green chile peppers, chopped

1 ½ tablespoons tamarind pulp, seeded

1 slice fresh ginger root

1 teaspoon dried cilantro

4 tablespoons olive oil

2 onions, chopped

3 ½ pounds shredded chicken meat

½ cup fresh shredded coconut

Directions

To Make Ground Masala: In a small skillet saute the red chili peppers, coriander, chili powder, poppy seed, cumin, garlic, cardamom and anise. Let cool and transfer to a small bowl, then grind together with the green chile peppers, tamarind, ginger and cilantro to make a smooth paste. Set aside.

Heat oil in a large skillet over medium heat and saute onions until brown. Add ground masala paste and saute for about 7 to 10 minutes.

Add chicken pieces, reduce heat to low and simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Bring all to a boil, boil for 1 minute, then remove from heat. Garnish with shredded coconut and serve.

Info | Clive Of India Curry Powder Uk

prep: 15 mins cook: 30 mins total: 45 mins Servings: 7 Yield: 7 to 8 servings

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