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Classic Mincemeat Pie

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Recipe Summary Classic Mincemeat Pie

Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.

Ingredients | Classic Style Magazine

1 (15 ounce) package refrigerated pie crusts, both crusts softened as directed on package

1 (29 ounce) jar Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping

1 tablespoon Vanilla ice cream

Directions

Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.

Info | Classic Style Magazine

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 1 9-inch pie

TAG : Classic Mincemeat Pie

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