Easiest Way to Make Cinnamon And Raisin Scones

Iced Cinnamon Raisin Biscuits

This cinnamon scones recipe holds an extra special place in my heart.

Recipe Summary Iced Cinnamon Raisin Biscuits

A quick and easy breakfast item reminiscent of a famous fast-food version.

Ingredients | Cinnamon And Raisin Scones

2 ½ cups baking mix (such as Bisquick®)

2 tablespoons white sugar

1 teaspoon ground cinnamon

⅔ cup milk

½ cup raisins

⅔ cup confectioners' sugar

1 teaspoon warm water

¼ teaspoon vanilla extract

Directions

Preheat oven to 450 degrees F (230 degrees C).

Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Info | Cinnamon And Raisin Scones

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Iced Cinnamon Raisin Biscuits

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