Easiest Way to Make Cinnabon Australia Franchise

Best Apple Crumble

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Recipe Summary Best Apple Crumble

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

Ingredients | Cinnabon Australia Franchise

6 large Granny Smith apples - peeled, cored and chopped

2 tablespoons white sugar

½ cup butter

2 tablespoons white sugar

1 egg

2 cups all-purpose flour

1 teaspoon baking powder

¼ cup custard powder

¾ cup white sugar

¾ cup butter

1 ¼ cups all-purpose flour

2 teaspoons ground cinnamon

⅓ cup shredded coconut

⅓ cup rolled oats

Directions

Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.

In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.

Preheat oven to 400 degrees F (200 degrees C).

Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.

Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

Info | Cinnabon Australia Franchise

prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings

TAG : Best Apple Crumble

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,