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Spinach Salad With Hot Bacon Dressing

Order your food from cinnabon (silom complex) ✔ delivery to your home or signature menu of cinnabon, the roll reaching aroma from cinnamon, combined with smooth dough and fluffy signature.

Recipe Summary Spinach Salad With Hot Bacon Dressing

This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins. Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing.

Ingredients | Cinnabon Australia Delivery

½ pound sliced bacon, cut crosswise into 1/2-inch strips

¼ cup vegetable oil

½ cup minced onion

1 pinch salt

2 cloves garlic, minced

⅓ cup apple cider vinegar

¼ cup rice vinegar

½ cup water

½ cup white sugar

1 ½ tablespoons Dijon mustard

⅓ cup bacon drippings

2 teaspoons water

1 teaspoon cornstarch

1 pinch cayenne pepper

salt and ground black pepper to taste

1 pound baby spinach leaves

1 (15 ounce) can black-eyed peas, rinsed and drained

12 white button mushrooms, thinly sliced

1 cup sliced cherry tomatoes

Directions

Cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 minutes. Pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings.

Return skillet to medium heat. Stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. Stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.

Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. Increase heat to medium-high and simmer.

Whisk 2 teaspoons water and cornstarch in a bowl. Gradually pour cornstarch mixture into onion mixture and whisk until thickened. 3 to 4 minutes. Reduce heat to low.

Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Add cooked bacon and stir to combine. Season with cayenne pepper, salt, and black pepper to taste.

Combine spinach, black-eyed peas, mushrooms, and cherry tomatoes in a large bowl; toss to combine. Drizzle hot bacon dressing over spinach mixture; toss quickly and serve immediately.

Info | Cinnabon Australia Delivery

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Spinach Salad With Hot Bacon Dressing

Salad, Green Salad Recipes, Spinach Salad Recipes,