Gluten-Free Walnut And Chocolate Pound Cake
Basic eggless chocolate cake decorated with walnuts or any nuts of your choice makes your day.
Recipe Summary Gluten-Free Walnut And Chocolate Pound Cake
Being gluten free for almost 6 months, it was difficult to find a good gluten-free pound cake, so I decided to give it a try. I was amazed how this cake turned out: moist, crumbly, and a lot of flavor. The secret to this is beating the egg whites until glossy and stiff, as well as the egg yolks, so the cake does not deflate while baking. Wrap well and store in the refrigerator.Ingredients | Chocolate Walnut Cake Recipe Uk1 tablespoon rice flour½ cup brown rice flour½ cup rice flour2 teaspoons tapioca flour½ teaspoon salt4 eggs, at room temperature, separated½ teaspoon cream of tartar1 cup white sugar, divided1 tablespoon lemon zest1 cup grapeseed oil1 cup chopped toasted walnuts1 tablespoon vanilla extract1 tablespoon unsweetened cocoa powder1 teaspoon instant coffee powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 10-inch loaf pan; dust with 1 tablespoon rice flour.Mix brown rice flour, 1/2 cup rice flour, tapioca flour, and salt together in a bowl.Combine egg whites and cream of tartar in the bowl of a stand mixer fitted with the paddle attachment; beat for 3 to 4 minutes. Add 1/2 cup sugar gradually, continuing to beat until stiff and glossy peaks form. Transfer beaten egg whites carefully into a clean, dry bowl.Combine egg yolks, remaining 1/2 cup sugar, and lemon zest in the bowl of the stand mixer. Beat for 3 to 4 minutes. Add oil very slowly, continuing to beat until fully incorporated.Fold rice flour mixture and beaten egg whites very gently into the egg yolk mixture. Pour 3/4 of the batter into the prepared loaf pan.Fold walnuts, vanilla extract, cocoa powder, and coffee powder into the remaining batter. Pour into the loaf pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Turn off oven and let cake cool inside, about 20 minutes. Transfer cake to a wire rack and let cool completely, about 20 minutes.Info | Chocolate Walnut Cake Recipe Ukprep: 30 mins cook: 35 mins additional: 40 mins total: 1 hr 45 mins Servings: 8 Yield: 1 loaf
TAG : Gluten-Free Walnut And Chocolate Pound CakeDesserts, Nut Dessert Recipes, Walnut Dessert Recipes,