Easiest Way to Make Chocolate Cupcakes Cream Cheese Frosting

Pumpkin Cupcakes With Cream Cheese Frosting

Mix until fully incorporated, light, and fluffy.

Recipe Summary Pumpkin Cupcakes With Cream Cheese Frosting

Pumpkin cupcakes are great for the holidays, including Halloween and Thanksgiving. I make these cupcakes almost every holiday and my family loves it, even the little kids. I got this recipe from one of my teachers in school and I absolutely loved it.

Ingredients | Chocolate Cupcakes Cream Cheese Frosting

3 cups baking mix (such as Bisquick ®)

1 (15 ounce) can pumpkin puree

1 cup white sugar

1 cup brown sugar

4 eggs

¼ cup butter, softened

¼ cup milk

2 teaspoons pumpkin pie spice

½ (8 ounce) package cream cheese, softened

½ cup butter, softened

4 ½ cups confectioners' sugar, divided

2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 36 muffin cups with paper liners.

Beat baking mix, pumpkin puree, white sugar, brown sugar, eggs, 1/4 cup butter, milk, and pumpkin pie spice together in a bowl using an electric mixer on low speed until well mixed; spoon into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 30 minutes. Cool cupcakes in pan for 5 minutes before transferring to a wire rack to cool completely.

Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer on low speed until smooth and creamy. Beat 2 cups confectioners' sugar and vanilla extract into creamed butter mixture on low speed until well mixed; increase to high speed and beat until fluffy. Gradually pour 2 1/2 cups confectioners' sugar into frosting and beat on medium speed until frosting is thickened.

Spoon frosting into a resealable plastic bag and snip 1 corner. Pipe frosting onto the cooled cupcakes.

If frosting is too soft to mound, add additional confectioners' sugar, 1 teaspoon at a time.

Info | Chocolate Cupcakes Cream Cheese Frosting

prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 36 Yield: 36 servings

TAG : Pumpkin Cupcakes With Cream Cheese Frosting

Fruits and Vegetables, Vegetables, Squash,

Images of Chocolate Cupcakes Cream Cheese Frosting

Chocolate Cupcakes Cream Cheese Frosting : Rather, its sweet and tangy flavors are perfectly balanced and it tastes much cream cheese frosting holds its shape much better when it's piped cold.