Easiest Way to Make Chocolate Croissant Bread Pudding Extraordinary Desserts

Croissant Croutons

Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants.

Recipe Summary Croissant Croutons

Light, airy, and buttery. These croissant croutons are a great way to elevate any simple green salad or tomato soup. Store leftover croutons in and airtight container.

Ingredients | Chocolate Croissant Bread Pudding Extraordinary Desserts

2 ½ cups croissant cubes, 1-inch wide

⅛ cup olive oil

⅛ cup grated Parmesan cheese

⅛ teaspoon garlic salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Place croissant cubes in a medium mixing bowl. Drizzle olive oil on top and toss to evenly coat. Stir in Parmesan cheese and garlic salt. Spread croissant cubes evenly on the prepared baking sheet.

Bake in the preheated oven until toasted and light golden brown, 13 to 15 minutes. Let cool to room temperature.

Info | Chocolate Croissant Bread Pudding Extraordinary Desserts

prep: 10 mins cook: 15 mins total: 25 mins Servings: 10 Yield: 2 1/2 cups croutons

TAG : Croissant Croutons

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,