Easiest Way to Make Chocolate Chess Pie Recipe

Beth's Chess Pie

For an easy supper that you can depend on, we picked.

Recipe Summary Beth's Chess Pie

This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.

Ingredients | Chocolate Chess Pie Recipe

1 (9 inch) unbaked pie crust

6 tablespoons butter, softened

2 cups white sugar

1 (5 ounce) can evaporated milk

4 eggs

1 tablespoon vanilla extract

2 tablespoons cornmeal

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.

Bake in preheated oven for 1 hour, until set in center.

Info | Chocolate Chess Pie Recipe

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Beth's Chess Pie

Desserts, Pies, Vintage Pie Recipes, Chess Pie Recipes,