Sarah's Dry Rubbed Chicken
March 31, 2016 by aarthi 8 comments.
Recipe Summary Sarah's Dry Rubbed Chicken
No shrinking-violet blend, you'll TASTE this! Delicious!Ingredients | Chicken Manchurian Dry Recipe In Hindi1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons paprika2 tablespoons dried parsley1 tablespoon dried oregano½ teaspoon cayenne pepper, or to taste2 teaspoons rubbed sage2 teaspoons dried thyme leaves1 teaspoon ground coriander1 teaspoon celery seed1 teaspoon sea salt1 teaspoon ground black pepper1 (4 pound) whole chicken6 cloves garlic, crushed2 onions, quarteredDirectionsCombine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.Preheat an oven to 325 degrees F (165 degrees C).Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.Info | Chicken Manchurian Dry Recipe In Hindiprep: 10 mins cook: 2 hrs additional: 4 hrs 10 mins total: 6 hrs 20 mins Servings: 6 Yield: 1 whole chicken
TAG : Sarah's Dry Rubbed ChickenMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,