Cherry Almond Cake
Loaded with fresh cherries and accented with almonds, i had a new way to enjoy my favorite most baked goods featuring cherries use the dried variety but fresh works well here.
Recipe Summary Cherry Almond Cake
Cherries and almonds work well together in this cake recipe that is great for holiday baking.Ingredients | Cherry Almond Scones With Dried Cherries2 cups halved red candied cherries½ cup blanched slivered almonds½ cup cake flour1 cup butter, softened1 cup white sugar1 teaspoon vanilla extract1 teaspoon almond extract4 eggs1 ¾ cups cake flour2 teaspoons baking powder½ teaspoon salt⅓ cup milkDirectionsCombine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated.In another bowl, combine 1 3/4 cups flour, baking powder, and salt. Stir well to blend.Cream butter or margarine, sugar, and flavorings together until light and fluffy. Add eggs one at a time, beating for one minute with mixer on high speed after each addition. Add flour mixture to creamed mixture alternately with milk, starting and ending with flour mixture. Stir in floured fruits and nuts. Spread batter into greased and floured bundt or tube pan.Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Wrap cooled cake in aluminum foil, and store in cool place for several days to allow cake to ripen.Info | Cherry Almond Scones With Dried CherriesServings: 12 Yield: 1 bundt cake
TAG : Cherry Almond CakeDesserts, Nut Dessert Recipes, Almond Dessert Recipes,