Easiest Way to Make Carrot Cake Cupcakes With Cream Cheese Frosting

Chili Cream Cheese Frosting

Frost cupcakes with cream cheese frosting then.

Recipe Summary Chili Cream Cheese Frosting

Cream Cheese Frosting with a bite! Warm but not too hot. Great for frosting Cinco 'de Chili Chocolate Cupcakes or any Cupcakes for that matter. Make it mild or as hot as you like.

Ingredients | Carrot Cake Cupcakes With Cream Cheese Frosting

1 teaspoon ground ancho chile pepper

⅛ teaspoon cayenne pepper

½ teaspoon ground cinnamon

4 cups confectioners' sugar, or more as needed

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

½ teaspoon clear vanilla extract, or to taste

Directions

In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Use to frost cupcakes or cakes.

If you dare, chop ONE small, red dried chile into frosting. Remove seeds first (Or Not!!!)

Info | Carrot Cake Cupcakes With Cream Cheese Frosting

prep: 10 mins total: 10 mins Servings: 24 Yield: 3 cups

TAG : Chili Cream Cheese Frosting

World Cuisine Recipes, Latin American, Mexican,

Images of Carrot Cake Cupcakes With Cream Cheese Frosting

Carrot Cake Cupcakes With Cream Cheese Frosting / Carrots have a lot of natural sugar, and when they're cooked, it gets especially pronounced, creating a sweet, moist cupcake.