Easiest Way to Make Canele Recipe David Lebovitz

Polvorones De Canele (Cinnamon Cookies)

I've been obsessed with learning to make them perfectly for over a year now.

Recipe Summary Polvorones De Canele (Cinnamon Cookies)

A Mexican-style cookie rolled in cinnamon sugar.

Ingredients | Canele Recipe David Lebovitz

1 cup butter

½ cup confectioners' sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 cup confectioners' sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.

Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Info | Canele Recipe David Lebovitz

prep: 20 mins cook: 20 mins additional: 20 mins total: 1 hr Servings: 24 Yield: 2 dozen

TAG : Polvorones De Canele (Cinnamon Cookies)

World Cuisine Recipes, Latin American, Mexican,