Apple Goat Cheese Bruschetta
Makes the perfect light appetizer/snack!
Recipe Summary Apple Goat Cheese Bruschetta
If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.Ingredients | Bruschetta Dip With Cream Cheese¼ cup crumbled goat cheese1 Fuji apple - peeled, cored, and chopped¾ teaspoon chopped fresh thyme½ teaspoon chopped fresh oregano¼ teaspoon coarse ground black pepper8 thin slices French breadDirectionsPreheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.Info | Bruschetta Dip With Cream Cheeseprep: 10 mins cook: 2 mins total: 12 mins Servings: 8 Yield: 8 slices
TAG : Apple Goat Cheese BruschettaAppetizers and Snacks, Bruschetta Recipes,