Easiest Way to Make Blenheim Apricot Jam Recipe

Jam Tarts

All natural, prepared with 2 ingredients.

Recipe Summary Jam Tarts

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

Ingredients | Blenheim Apricot Jam Recipe

2 cups all-purpose flour

1 cup shortening

3 teaspoons white sugar

1 teaspoon salt

½ cup water

1 cup jam

Directions

Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.

Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.

Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Info | Blenheim Apricot Jam Recipe

prep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 24 Yield: 24 tarts

TAG : Jam Tarts

Desserts, Pies, Tarts,