Bacon And Onion Barbecue Sauce
Hanging tomahawk ribeye this recipe started out as a test just to see how it would turn out, but i'm telling you if you have a drum smoker you have.
Recipe Summary Bacon And Onion Barbecue Sauce
A quick, easy, and tasty bbq sauce.Ingredients | Barbecue Grill Recipes2 slices bacon½ large onion, minced1 clove garlic, minced1 cup ketchup¼ cup molasses2 tablespoons packed brown sugar2 tablespoons cider vinegar2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard2 teaspoons liquid smoke1 teaspoon chili powder1 teaspoon hot sauce (such as Cholula®)½ teaspoon ground black pepperDirectionsPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.You can use Tabasco(R) in place of Cholula(R) hot sauce.Info | Barbecue Grill Recipesprep: 5 mins cook: 40 mins total: 45 mins Servings: 16 Yield: 2 cups
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