Chili Mac
I found this to be extremely simple.
Recipe Summary Chili Mac
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!Ingredients | Apple Pi Baker 2 Mac Download1 pound ground beef or turkey1 medium onion, chopped1 green bell pepper, chopped1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained½ cup water1 (1.25 ounce) package taco seasoning mix2 cups elbow macaroni or small shells, cooked and drained2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, dividedDirectionsCook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.Info | Apple Pi Baker 2 Mac Downloadprep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Chili MacTrusted Brands: Recipes and Tips, Sargento,