Easiest Way to Make Apple Cinnamon Water Reviews

Apple Cinnamon Oatmeal Bread

Distilled water, bragg organic apple cider vinegar, organic honey.

Recipe Summary Apple Cinnamon Oatmeal Bread

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Ingredients | Apple Cinnamon Water Reviews

¼ cup butter, softened

1 cup white sugar

1 cup chunky applesauce

1 ½ teaspoons ground cinnamon

2 packets instant apple cinnamon oatmeal (single serving size)

2 eggs

1 teaspoon baking soda

1 ½ cups all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Info | Apple Cinnamon Water Reviews

prep: 10 mins cook: 1 min additional: 59 mins total: 1 hr 10 mins Servings: 12 Yield: 1 - 9x5 inch loaf

TAG : Apple Cinnamon Oatmeal Bread

Breakfast and Brunch, Breakfast Bread Recipes,