Caramel Banana Poke Muffins
Perfect for your breakfast meal prep, go ahead and make a batch (or two).
Recipe Summary Caramel Banana Poke Muffins
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.Ingredients | Almond Flour Banana Muffins Recipe1 ½ cups boiling water¾ cup old-fashioned oats½ cup butter at room temperature1 cup packed brown sugar1 cup white sugar1 cup mashed overripe bananas2 eggs1 teaspoon vanilla extract1 ¾ cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon salt1 (14 ounce) can caramel-flavored sweetened condensed milk1 cup packed brown sugar1 cup chopped walnuts (Optional)1 cup sweetened flaked coconut (Optional)½ cup butter, melted¼ cup heavy whipping creamDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.Combine boiling water and oats in a small bowl; let stand for 20 minutes.Combine 1/2 cup butter, 1 cup brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy, about 3 minutes. Add bananas, eggs, and vanilla extract; stir well to combine. Mix in oatmeal.Sift flour, baking soda, cinnamon, and salt together in a bowl. Fold into the oatmeal mixture. Divide batter evenly among the muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Let cool in the tin, about 5 minutes.Poke 3 deep holes into each muffin using the round handle of a small wooden spoon. Drizzle 1 tablespoon caramel-flavored condensed milk over each muffin. Let cool completely, about 15 minutes.Mix 1 cup brown sugar, walnuts, coconut, 1/2 cup melted butter, and heavy cream together in a bowl to make topping. Sprinkle topping over muffins.Info | Almond Flour Banana Muffins Recipeprep: 20 mins cook: 20 mins additional: 40 mins total: 1 hr 20 mins Servings: 12 Yield: 1 dozen
TAG : Caramel Banana Poke MuffinsBread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,