Easiest Way to Make 1/2 Cup Fruit Juice

Chocolate Zucchini Cake I

Eating the recommended amounts of fruits and veggies is easy since all product forms of fruits and vegetables matter:

Recipe Summary Chocolate Zucchini Cake I

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

Ingredients | 1/2 Cup Fruit Juice

½ cup butter

½ cup vegetable oil

1 ¾ cups white sugar

2 eggs

½ cup sour milk

1 teaspoon vanilla extract

2 cups sifted all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon salt

4 tablespoons unsweetened cocoa powder

2 ½ cups grated zucchini

¼ cup ground walnuts

¼ cup semisweet chocolate chips

Directions

Cream together butter or margarine, vegetable oil and sugar.

Add eggs, sour milk, and vanilla. Blend well.

In a separate bowl, sift dry ingredients together.

Blend dry ingredients into the butter mixture.

Add grated zucchini, and mix well.

Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Info | 1/2 Cup Fruit Juice

Servings: 18 Yield: 1 - 9 x 13 inch cake

TAG : Chocolate Zucchini Cake I

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