Featured image of post Steps to Make Coconut Panna Cotta

Steps to Make Coconut Panna Cotta

1000g of coconut purée, 500ml of coconut milk, 200g of caster sugar, 6 gelatine leaves, soaked in cold water, 500g of strawberries, washed and hulled, 200ml of water, 1g of agar agar, 3 gelatine leaves, soaked in cold water, 150ml of water, 150g of sugar, 100g of isomalt sugar.

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